Grilled Goat Cheese Stuffed Figs with Prosciutto

Grilled Goat Cheese Stuffed Figs with Prosciutto
Ingredients: Makes 12 Serving
12 medium to large ripe figs
¼ cup goat cheese
12 (5 to 6 inch) slices prosciutto
1 tablespoon honey
1 tablespoon balsamic vinegar

Procedures:

• Spray grill with nonflammable, nonstick cooking spray. Preheat to medium high heat (400 degree to 450 degree)
• Cut a 1 inch slit in the side of each fig. Divide goat cheese into 12 equal portions. Insert 1 portion inside each fig. Wrap fig with prosciutto slices to secure goat cheese.
• Grill figs over direct heat until proscuitto is crispy, 1 to 2 minutes per side.
• In a small bowl, whisk together honey and vinegar. Drizzle over warm figs. Serve. Immediately.