Smoked Salmon Rolls Recipe

Smoked Salmon Rolls
Ingredients: Makes 18 Rolls
1 tablespoon light cream cheese, softened
1 tablespoon low fat sour cream
½ teaspoon fresh lemon juice
Pinch salt
Pinch pepper
1 teaspoon minced shallot
1 teaspoon drained capers, rinsed and minced
1 teaspoon minced fresh chives or dill
8 ounces sliced smoked salmon (about 9 slices)
18 small leaves baby arugula

Procedures:

• Mix cream cheese, sour cream, lemon juice, slat, and pepper together in bowl until uniform, and then stir in shallot, capers, and chives or dill.
• Spread 1 teaspoon cheese mixture evenly over each slice of salmon. Roll up salmon around cheese mixture. (at this point, salmon rolls can be covered tightly with palstic wrap and refrigerated for up to 4 hours).
• Slice each salmon roll in half with sharp knife. Stand each roll on its cut end, garnish with arugula leaf, and serve.