Southern Fried Chicken Salad
Recipe by: Sandra Lee
Ingredients: Makes 4
1 head red leaf lettuce, torn
1 pint grape tomatoes, halved
10 mini bell peppers, thinly sliced
1 cup thinly sliced celery Honey Mustard Dressing(recipe follows)
8 fried chicken tenders
Procedures:
Ingredients: Makes ¾ cup
¼ cup Dijon mustard
¼ cup honey
¼ cup extra virgin olive oil
1 teaspoon white wine vinegar
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
Procedures:
Recipe by: Sandra Lee
Ingredients: Makes 4
1 head red leaf lettuce, torn
1 pint grape tomatoes, halved
10 mini bell peppers, thinly sliced
1 cup thinly sliced celery Honey Mustard Dressing(recipe follows)
8 fried chicken tenders
Procedures:
- In a large bowl, combine lettuce, next 3 ingredients, and Honey Mustard Dressing, tossing to coat. Top each serving with 2 chicken tenders.
Ingredients: Makes ¾ cup
¼ cup Dijon mustard
¼ cup honey
¼ cup extra virgin olive oil
1 teaspoon white wine vinegar
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
Procedures:
- In a small bowl, whisk together mustard and reamining 5 ingredients. Cover and refrigerate up to 5 days.
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