Recipe by: Sandra Lee
Ingredients:
1 (8 ounce) package cream cheese, softened
1 cup shredded sharp cheddar cheese
1 tablespoon onion soup and dip mix
½ cup finely chopped pecans
Procedures:
In a large bowl, combine cream cheese, cheddar cheese, and soup mix. Roll into bite size balls. Insert a wooden pick in each ball. Roll bottom half of cheese balls in pecans. Chill for at least 30 minutes or until ready to serve.
Ingredients:
1 (8 ounce) package cream cheese, softened
1 cup shredded sharp cheddar cheese
1 tablespoon onion soup and dip mix
½ cup finely chopped pecans
Procedures:
In a large bowl, combine cream cheese, cheddar cheese, and soup mix. Roll into bite size balls. Insert a wooden pick in each ball. Roll bottom half of cheese balls in pecans. Chill for at least 30 minutes or until ready to serve.
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