Grilled Vegetables Goat Cheese Brushetta Recipe

Recipe By: Sandra Lee
Ingredients: Makes 8
2 yellow squash, thinly sliced
2 zucchini, thinly sliced
3 tablespoons extra virgin olive oil, divided
1 teaspoon salt
1 teaspoon ground black pepper
1 (12 ounce) baguette, cut into 16 slices
1 (4 ounce) log goat cheese, crumbled
½ (16 ounce) jar sliced roasted red pepper strips, patted dry
Baby spinach leaves
Garnish: very thinly sliced spinach leaves

Procedures:

• Spray grill rack with nonstick nonflamable cooking spray. Preheat grill to medium high heat (350 to 400 degree). Preheat oven to 350 degree.
• In a medium bowl, combine squash and zucchini slices, 1 tablespoon oil, salt, and pepper, tossing to coat. Grill, covered with grill lid, for 4 to 5 minutes on each side, or until soft.
• On a baking sheet, place bread slices. Brush with remaining 2 tablespoons oil. Bake for 2 minutes on each side, or until toasted.
• Top bread slices evenly with crumbled goat cheese, roasted red pepper strips, grilled squash and zucchini, and baby spinach leaves. Garnish with sliced spinach leaves, if desired.