Ingredients: Makes 10 to 12 serving
1 cup sugar
1 cup water
2 (8 ounce) packages fresh or frozen cranberries
1 cinnamon stick
Procedures:
In a medium saucepan, combine sugar, 1 cup water, cranberries, and cinnamon. Bring to a boil over medium high heat. Reduce heat, and simmer for 15 to 20 minutes or until cranberries pop and mixture thickens. Remove from heat and cool. Cover, and refrigerate for up to 3 days. Dicard cinnamon stick before serving.
1 cup sugar
1 cup water
2 (8 ounce) packages fresh or frozen cranberries
1 cinnamon stick
Procedures:
In a medium saucepan, combine sugar, 1 cup water, cranberries, and cinnamon. Bring to a boil over medium high heat. Reduce heat, and simmer for 15 to 20 minutes or until cranberries pop and mixture thickens. Remove from heat and cool. Cover, and refrigerate for up to 3 days. Dicard cinnamon stick before serving.
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