Recipe By: Sandra Lee
Ingredients: Makes 4
3 cups fresh pineaplle chunks
1 (12 ounce) can ginger ale
½ cup spiced rum,
¼ cup coconut rum
2 cups ice
Procedures:
In the container of an electric blender, combine pineapple, ginger ale, rums, and 2 cups ice. Process until smooth. Serve in glasses or pineapple shell, if desired.
Ingredients: Makes 4
3 cups fresh pineaplle chunks
1 (12 ounce) can ginger ale
½ cup spiced rum,
¼ cup coconut rum
2 cups ice
Procedures:
In the container of an electric blender, combine pineapple, ginger ale, rums, and 2 cups ice. Process until smooth. Serve in glasses or pineapple shell, if desired.
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