Recipe by: Paula Deen’s
Ingredients: Makes 1 ( 9inch) Cake
1 ½ cups butter, softened
2 ¼ cups sugar
1 teaspoon vanilla extract
4 large eggs
2 ¾ cups all purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups milk
1 ( 1 ounce) package hot cocoa mix
Marshmallow creme filling (recipe follows)
Fluffy chocolate frosting (recipe follows)
Garnish: large Marshmallows, unsweetened cocoa powder
Procedures:
Ingredients: Makes about 1 ½ cups
1 cups, softened
2 (7 ounce) jars Marshmallow creme
Procedures:
Ingredients: Makes 4 cups
4 (1 ounce) squares semisweet chocolate, chopped
1/3 cup heavy whipping cream
1 cup butter, softened
3 ½ cups confectioners sugar
1 tablespoon vanilla extract
Procedures:
Ingredients: Makes 1 ( 9inch) Cake
1 ½ cups butter, softened
2 ¼ cups sugar
1 teaspoon vanilla extract
4 large eggs
2 ¾ cups all purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups milk
1 ( 1 ounce) package hot cocoa mix
Marshmallow creme filling (recipe follows)
Fluffy chocolate frosting (recipe follows)
Garnish: large Marshmallows, unsweetened cocoa powder
Procedures:
- Preheat oven to 350F spray 3 (9 Inch) cake pans with nonstick baking spray with flour.
- In a large bowl, beat butter, sugar, and vanilla at medium speed with a mixer until fluffy. Add eggs, one at a time beating well after each addition.
- In a medium bowl, combine flour and next 4 ingredients. In a small bowl, whisk together milk and cocoa mix until smooth.
- Add flour mixture to butter mixture alternately with cocoa mixture, begining and ending with flour mixture, beating just until combined after each addition. Pour mixture into prepared pans.
- Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans, and cool completely on wore racks.
- Spread marshmallow creme filling in between layers. Spread fluffy chocolate frosting over top and sides of cake. Garnish with marshmallows, and dust with cocoa powder, if desired.
Ingredients: Makes about 1 ½ cups
1 cups, softened
2 (7 ounce) jars Marshmallow creme
Procedures:
- In a medium bowl, combine butter and marshmallow creme. Beat at medium speed with a mixer until smooth.
Ingredients: Makes 4 cups
4 (1 ounce) squares semisweet chocolate, chopped
1/3 cup heavy whipping cream
1 cup butter, softened
3 ½ cups confectioners sugar
1 tablespoon vanilla extract
Procedures:
- In a small saucepan, combine chocolate and cream. Cook over medium low heat, stirring occasionally, until chocolate melts and mixture is smooth. Cool for 30 minutes, stirring occasionally.
- In a large bowl, combine butter and chocolate mixture. Beat at medium speed with a mixer until smooth. Gruadually add confectioners sugar, beating until smooth. Beat in vanilla. Use frosting immediately.
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