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Lemon Chicken Angel Har Pasta Recipe

Ingredients: serve 4
250 grams angel hail pasta
2 tablespoons butter
1/3 cup olive oil, set aside 2 tabalespoons for the sauce
2 tablespoons chopped onion
1 tabespoon minced garlic
½ kilo chicken breast fillet, cut into strips
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
½ cup capers
1 teaspoon salt
½ teaspoon pepper
1 ½ cups grated cheese (Parmesan or cheddar)
1 cup snipped sun dried tomatoes


  • Cook pasta according to package directions. Drain and toss with olive oil. Set aside.
  • Meanwhile, in a skillet, heat butter and remaining 2 tablespoons olive oil. Saute onion and garlic until fragrant. Stir in chicken, lemon juice, parlsey and capers. Season with salt ang pepper, lower heat and cook for 15 to 20 minutes or until chicken is fully cooked.
  • Add pasta to chicken mixture and mix gently. Transfer to a platter and toess with cheese and sun dried tomatoes.

Lemon Chicken Angel Har Pasta Recipe

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