Cranberry Pecan and Rosemary Baked Brie Recipe

Recipe by: Paula Deen’s
Ingredients: Makes 4 to 6 (Appetizer)
1 orange
2 cups fresh cranberries
1/3 cup ligh brown sugar
1 (4 inch) sprig rosemary
1/8 teaspoon ground mace
2 teaspoons bourbon(optional)
½ cup chopped pecans
1 (7 ounce) round Brie top rind removed Assorted Party Crackers

  • Preheat oven to 350F
  • Using a vegetable peeler, remove rind from orange, leaving behind as much of the white pith as possible. Cut orange in half; squeeze juice to equal ½ cup.
  • In a medium saucepan, combine orange rind, juice, cranberries, and next 4 ingredients. Bring to a boil over medium high heat; reduce heat, and simmer for 20 minutes or until thikened. Removed and discard rosemary sprig, and stir in pecans.
  • Place brie, cut sde up, in a overproof serving dish . spoon cranberry mixture over top. Bake for 15 minutes or until cheese is soft. Serve with crackers.
Cranberry Pecan and Rosemary Baked Brie Recipe

Post a Comment