Tandoori Chicken Strips in Pepper Sauce Recipe

Ingredients: Serve 8 to 10
½ cup cooking oil
1 onion, minced
2 minced green long chilies
2 minced red long chilies
2 minced garlic cloves
2 cups sliced colored bell peppers (may use green, red, and/or yellow peppers)
3 to 4 teaspoons chili powder
Salt to taste
1 teaspoon masala powder, optional
½ cup tomato paste
1 cup stewed tomatoes(may use canned)
1 kilo tandoori chicken, cut into strips(or use any roast chicken)
½ cup thickened cream
1 teaspoon sugar
1bunch curry leaves
1bunch coriander leaves, chopped butter, optional

  • In a wok, heat oil, add onion, green and red chilles, and garlic. Cook until onions begin to brown lightly. Add the bell peppers and stir well. Add the chili and cumin powders. Add salt and masala powder, if desired.
  • Pour in tomato paste and tomatoes. Stirring constantly.
  • Add chicken strips and simmer slowly so mixture aborbs all the flavors.
  • Slowly blend in cream and sugar. Stir and taste to adjuct seasoning. Add curry and coriander leaves. If desired, finish cooking with a pat or two of butter.
  • Allow flavors to infuse for at least 15 minutes before serving.
Tandoori Chicken Strips in Pepper Sauce Recipe

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