Stuffef Pork Chops Recipe

Recipe by jundy gueco

Ingridients: Serves 2
2 pork chops, each cut 1 ½ inches thick
2 teaspoons salt
1 teaspoon pepper
2 teaspoons calamansi juice
3 teaspoons paprika
3 tablespoon butter
½ cup spinach, blanched in boiling water and dried well
2 tablespoons grated cheese
2 tablespoons chopped cooed bacon
1 teaspoon pepper
Cooking oil

Procedures:

• Marinate pork chops in salt, pepper calamnsi and paprika.
• Cut a slit on the fat side of each chop to create a pocket. Set aside.
• In a killet. Heat butter and saute spinach. Add cheese, bacon, and pepper. Let cool. Stuff mixture into pockets of pork chops.
• In a skillet heat oil and sear pork chops. Lower heat and cook chops 4 to 8 minutes per side or until just cooked through.