1 kilo large or medium size shrimp
1 tablespoon salt
½ teaspoon MSG(monosodium glutanate), optional
2 tablespoons cooking oil
1 tablespoon minced garlic
1 bottle (300ml) banana ketchup
Procedures:
- In a work, cook shrimp over medium heat with salt and MSG if desered. When shrimps become red, remove from wok and set aside.
- In the same wok, heat oil and saute garlic until golden brown. Add shrimp.
- Pour in banana ketchup and stir until shrimps are well coated with the sauce.
![Matamis na Pasayan Recipe or Sweetened Shrimp Recipe Matamis na Pasayan Recipe or Sweetened Shrimp Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1llvQlU2m6GmB1YhrhE-Fsk9m_SbQchHsYuhkssrLaktZyDD-auWerWwdTLdLjdyF0YfaM8NoLIT7McLyyXVqMLchknxKxmu3ltzTfZldBQTYSLMjTrDO1xoGXg29WVzCoFNt94RhvdxO/s1600/Matam-is+na+Pasayan(sweetened+Shrimp)1.jpg)
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