Ingridients: serves 8
1 cup all purpose flour
1 egg, slightly beaten
½ cup fresh milk
2 cups water
4 bananas, lacatan variety, sliced diagonally condensed milk, as desired
Chocolate syrup, as desired
2 scoop vanila ice cream, optional
Chocolate spinkles, optional
Chopped or ground peanuts, optional
Procedures:
- In a bowl, combine flour, egg, fresh milk and water, mix well.
- Heat a non sitck pan. Pour about ¼ cup of batter into pan, tilting to sprea mixture thinly. Cook for 3 minutes or until edges are dry and curt away from the pan. Remove from a pan and transfer crepe onto a plate. Repeat with the rest of the batter.
- On the crepe, arrange sliced bananas, condensed milk and chocolate syrup. Fold crepe to enclose filling. Serve with ice cream on top; if desired. Drizzle with more chocolate syrup or add chocolate sprinkles and nuts.
![Banana and Chocolate Crepes Recipe Banana and Chocolate Crepes Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFtQPy-6mQZIUChJBhdHeWcwS4GkQEk3SyVkza5lMomJx5K5LoAL_Dng-MDCFIlimqhrYlf6BN9xPZsV4EE6CHU1YS4Tm-frI3YUGIMTvNw9LpF3Bq5SahuE3o1_B02WOmsaraXHqaZwlH/s1600/chocolate-banana-crepes.jpg)
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