![Panna Cotta Mandarin Oranges Recipe Panna Cotta Mandarin Oranges Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKwKOViq5h4f0TmjXjKaRs-iMk0FOlsuBvOz2mnqUl9QBDoUeDh9g0VjNaaN-ikpW5q7DPonSKYZN7oNocyW6kxqXs1yj74Ggy9Riqb31vAG9JUZ08bxWgARVUuuW4cxlMTVmYqDgLKRZx/s1600/Mandarin+pannacotta.jpg)
1 tablespoon unflavored gelatin
1 cup fresh milk
1 ½ cups all purpose cream
1/3 cup white sugar
½ teaspoon lemon extract
½ teaspoon vanilla extract
1 can (11 ounces) mandarin orange segments in light syrup
Procedures:
- In a large saucepan, disperse the gelatin in the milk and mix well. Let stand for 5 minutes to allow the gelatin granules to swell. Pour in cream and sugar and mix well.
- Place over medium heat and allow to simmer until the gelatin has dissolved completely. Stir in flavoring extracts. Transfer to six ½ cup ramekins and chili overnight.
- To serve, top with mandarin orange segments.
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