Pasta with Smoked Salmon, Capers and Onions
![Pasta with Smoked Salmon Capers and Onions Recipe Pasta with Smoked Salmon Capers and Onions Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYTq9gfv2gU_lXnSnKGMagps1H1pavoCztDg2jDIfE0pf1xr8vRar654Xw_lm6klfdIiCspJlR8ROLh-j3XV0_O8v-ax1WlhM7IB52o65MwiGu7BC1QVfcCR_vrn8rhNzMZsfR5Cf-Y6GZ/s320/Pasta+with+Smoked+Salmon,+Capers+and+Onions.jpg)
2 tablespoons butter
1 tablespoon minced onion
8 pieces capers
½ cup heavy cream
100 grams spaghetti noodles, cooked as per package directions
¼ teaspoon salt
1/8 ounce smoked salmon, cut into bite size pieces
Parmesan cheese, for garnish
Procedures:
- In saucepan, melt butter, add onion and cook until translucent. Add capers, then the cream. Let sauce simmer until slightly thickened.
- Stir in spaghetti noodles. Season with salt and pepper. Toss in the smoked salmon pieces.
- Transfer to a serving bowl. Sprinkle with parmesan cheese before serving. Serve immediately.
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