Nutritional value per 100 g (3.5 oz)
Energy - 95 kJ (23 kcal)
Carbohydrates - 4 g
- Dietary fibre - 3 g
Fat - 0.5 g
Protein - 2 g
Vitamin A equiv. - 337 μg (42%)
Vitamin C - 27 mg (33%)
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