Mustard Sauce | White Yellow mustard | Sinapis Hirta | Brassica Juncea - Black Mustard | Indian Mustard

Mustard is a condiment made ​​from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta, brown or Indian mustard, Brassica juncea, or black mustard, B. nigra). The whole earth, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices into a paste or sauce ranging in color from bright yellow to dark brown .

Commonly paired with meats and cheeses, mustard is a popular addition to sandwiches, burgers and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups and marinades, as a cream or a mustard seed is used in Indian cooking, the Mediterranean, Northern Europe, the Balkans, Asia, North America and Africa , making it one of the most popular spices and seasonings and widely used in the world.