Lime Fruit | Limejuice

Lime(Arabic and French lim) is a term that refers to a citrus fruit that is usually round, yellow green, 3-6 cm in diameter, and sour and acidic pasta. Limes are a good source of vitamin C. Limes are often used to accent the flavors of foods and beverages. Limes are grown all year round and are generally smaller and less bitter than lemon.

Nutritional value per 100 g (3.5 oz)
Energy: 126 kJ (30 kcal)
Carbohydrates: 11 g
- Sugars: 1.7 g
- Dietary fibre: 3 g
Fat: 0.2 g
Protein: 0.7 g
Water: 88 g
Vitamin C: 29 mg (35%)