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Grilled Salmon Recipe | Healthy Seafood Salmon Recipe Tips

Grilled Salmon
6 servings
1 1/2 pounds salmon fillets
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
lemon pepper to taste
garlic powder to taste
salt to taste

  • Season the salmon fillets with lemon pepper, garlic powder and salt.
  • In a small bowl, combine soy sauce, brown sugar, water and vegetable oil until sugar is dissolved. Place fish in a large plastic bag with zipper with soy sauce mixture, seal and turn to coat. Chill for at least 2 hours.
  • Preheat grill for medium heat.
  • Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade.
  • Cook the salmon for 6-8 minutes per side or until fish flakes easily with a fork.
Grilled Salmon Recipe | Healthy Seafood Salmon Recipe Tips

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