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Glazed Grilled Chicken Skewers

Ingredients: 4 serving
¼ cup honey
2 tablespoons sweet soy sauce
3 tablespoons lime juice
2 teaspoons toasted sesame oil
4 boneless, skinless chicken breasts (about 1½ pounds), cut into 1½ inch chunks
6 plums, stones removed, 4 plums sliced into quarters, 2 plums sliced into ¼ inch wedges
Salt and pepper
2 tablespoons toasted sesame seeds
2 tablespoons vegetable oil
2 bunches watercress, trimmed

Procedures:

1. whisk honey, soy sauce, 2 tablespoons lemon juice and sesame oil in a large bowl. Transfer half of glaze in a small bowl and set aside. Mix chicken and plum quarters with remaining frosting in a large bowl. Topic four 14 - inch metal skewers marinated chicken and prunes, reserving enamel. Transfer grilled skewers and season with salt and pepper.
2.  Grilled skewers over high heat until the chicken is just cooked through, about 8 minutes, brushing frequently with reserved glaze large bowl. Transfer skewers to platter. Spray skewers with sesame seeds and cover with foil.
3. beat the rest of the lemon juice and vegetable oil in a small bowl enamel booked and season with salt and pepper. Toss the watercress and remaining dressing plums. Season with salt and pepper. Serve with chicken skewers and plums.