Beef Morcon | Healthy Beef Recipe - Beef Morcon How to Cook

Healthy Beef Morcon Recipe

  • 1 kl beef sliced 1/4 inch thick (3pcs)
  • 1/4 kl ground beef liver
  • 200 grams sliced sausages or ham
  • 200 grams pork fat (cut in strips)
  • 3 hard boiled eggs
  • 100 grams cheddar cheese in strips
  • 100 grams grated cheese
  • 2 onions chopped
  • 5 laurel leaves
  • 1/2 tbsp ground black pepper
  • 1/2 cup vinegar
  • 2tbsp salt
  • 2 cups of water
  • 2 meter thread for tying

  • Spread and strech the sliced beef on your working table.
  • arrange the filling on the sliced beef :sausage strips,cheese strips,sliced eggs,pork fat,and some ground liver.
  • roll the sliced beef with the filling inside and secured with a thread or string.
  • on a pot,place the beef rolls and put the water the remaining ground liver grated cheese,chopped onions,laurel leaves,ground black pepper and salts.
  • cover the pot and bring to boil.simmer for 1 hour
  • add vinegar and continue to simmer of another hour until the beef become tender.
  • when the time duration finished slice the morcon and arrange in serving plate.put gravy on top and add some lil decorations aside like parsley...

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