Cooking Signature is your ultimate guide to creating delicious and unforgettable meals. From classic dishes to modern cuisine, we provide easy-to-follow recipes and expert tips to help you elevate your cooking skills and impress your guests. Join us on a culinary journey and discover your own signature dish!

Healthy Pork Sinigang with tamarind recipes Tips

Pork Sinigang with tamarind
10 tamarind seeds
1 kilo pork - cut
1 onion - sliced
4 tomatoes- sliced
1 radish (labanos) - sliced
5 string beans (sitaw), cut in 2” length
1/2 cup kangkong leaves (river spinach)
4 pieces gabi (taro); peeled and cut in halve
2 whole siling haba (long green pepper)

1. Boil the tamarind seeds, mash, and drain the juice.
2. In a saucepan or stock pot, boil pork until tender. Add onion, tomato, and tamarind juice. Add gabi until tender and thickens the soup. Simmer, then add radish and string beans. When tender, add kangkong leaves. Season according to taste.

No comments:

Post a Comment