Mixed Green with Berries Almonds and Buttermilk Thyme Dressing Recipe

Mixed Green with Berries, Almonds, and Buttermilk Thyme Dressing Recipe by: Paula Deen
Ingredients: Make 8 to 10 serving
1 large head green leaf lettuce, washed and torn
1 cup fresh raspberries
1 cup sliced strawberries
¾ cup fresh blueberries
¾ cup toasted sliced almonds
Buttermilk Thyme Dressing (recipe follows)

Procedures:
On individual serving plates, arrange lettuce, raspberries, starwberries, blue berries, and almonds as desired. Drizzle with Buttermilk Thyme Dressing. Serve immediately.

Buttermilk Thyme Dressing
Ingredients: Makes 1 cup
1/3 cup buttermilk
¼ cup sour cream
1 teaspoon lemon zest
2 tablespoons freshlemon juice
2 tablespoons extra virgin olive oil
2 teaspoons minced fresh thyme
1 teaspoon sugar
½ teaspoon salt
½ teaspoon ground black pepper

Procedures:
In a small bowl, wisk together buttermik, sour cream, lemon zest, lemon juice, olive oil, thyme, sugar, salt, and pepper. Store in an airtight container in the refrigerator for up to 1 week. End.