Sauteed Buffalo Chicken Breasts with Blue Cheese Toasts Recipe

Sauteed Buffalo Chicken Breasts with Blue Cheese Toasts
Ingredients: Makes 4
¼ cup all purpose flour
4 (6 to 8 ounce) boneless, skinless chicken breasts, trimmed salt and pepper
1 tablespoon vegetable oil
1 cup chicken broth
1/3 cup hot sauce
4 tablespoons unsalted butter, softened
2 ounces blue cheese, crumbled ( ½ cup)
8 ( ¾ inch thick) slices baguette
1/3 cup minced celery

Procedures:

  • Place flour in shallow dish. Season chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Heat oil in 12 nonstick skillet over medium high heat until just smoking. Cook chicken until golden brown, about 3 minutes per side. Add broth and hot sauce and bring to boil. Reduce heat to medium and simmer until chicken registers 160 degrees, 6 to 8 minutes. Transfer chicken to platter and tent lossesly with aluminum foil.
  • Continue to simmer sauce until reduced to ¾ cup, about 1 minute. Off heat, whisk in 2 tablespoons butter. Season with salt and pepper to taste. Pour sauce over chicken and tent with foil.
  • Meanwhile, adjust oven rack 4 inches from broiler element and heat broiler. Combine blue cheese and reamining 2 tablespoons butter. Arrange bread on rimmed baking sheet and broil until golden, 1 to 2 minutes per side. Spread 1 side of toasts evenly with blue cheese mixture and broil until bubbly and spotty brown, 1 to 2 minutes. Sprinkle chicken with celery and serve with toasts.
Sauteed Buffalo Chicken Breasts with Blue Cheese Toasts Recipe

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