Recipe by: Sandra Lee
Ingredients: Makes 6
1 ¼ cups chopped fresh cilantro
¾ cup chooped fresh parsley
½ cup chopped green onion
¼ cup lime juice
3 cloves garlic
2 teaspoons salt, divided
¼ cup extra virgin olive oil
1 (1 ½ to 2 pound) freank steak
2 tablespoons vegetables oil
1 teaspoon freshly ground back pepper
- In the container of a blender, combine cilaantro, parsley, green onion, lime juice, garlic, and 1 teaspoon salt. Pulse until finely chopped. Slowly add olive oil, pulsing until smooth.
- Heat a large nonstick skillet over medium high heat. Rub steak with vegetable oil. Sprinkle with pepper and remaining 1 teaspoon salt. Cook steak for 3 to 4 minutes per side or until well browned. Remove steak from skillet, and let stand for 10 minutes. Slice steak across the grain into thin slices. Serve with cilantro sauce.