Banana and Chocolate Crepes Recipe

Recipe by: Loida Magpayo
Ingridients: serves 8
1 cup all purpose flour
1 egg, slightly beaten
½ cup fresh milk
2 cups water
4 bananas, lacatan variety, sliced diagonally condensed milk, as desired
Chocolate syrup, as desired
2 scoop vanila ice cream, optional
Chocolate spinkles, optional
Chopped or ground peanuts, optional

Procedures:
  • In a bowl, combine flour, egg, fresh milk and water, mix well.
  • Heat a non sitck pan. Pour about ¼ cup of batter into pan, tilting to sprea mixture thinly. Cook for 3 minutes or until edges are dry and curt away from the pan. Remove from a pan and transfer crepe onto a plate. Repeat with the rest of the batter.
  • On the crepe, arrange sliced bananas, condensed milk and chocolate syrup. Fold crepe to enclose filling. Serve with ice cream on top; if desired. Drizzle with more chocolate syrup or add chocolate sprinkles and nuts.
Banana and Chocolate Crepes Recipe

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