Hoisin Pork with Garlic Noodles
Ingredients: serve 4 to 6
¼ cup Hoisin sauce
1 tablespoon chill – garlic sauce
8 scallions, sliced thin
4 garlic cloves, minced
1 teaspoon soy sauce
2 tablespoon vegetable oil
2 pork tenderloins (1 ½ to 2 pound total salt and pepper
2 (9 – ounce ) packages fresh Chinese noodles
- Whisk hoisin, 1 teaspoon ginger and chili - garlic sauce in a small bowl and set aside. In another bowl, combine the scallions, garlic, soy sauce, 1 tablespoon oil and remaining ginger.
- Pat pork dry with paper towels. Rub with the remaining oil and season with salt and pepper. Grill over hot fire until browned on all sides and pork registers 145 degrees, 12 to 15 minutes. Brush with hoisin mixture and cook for 1 minute more. Transfer to cutting board, cover with foil and let stand 5 minutes.
- Meanwhile, bring 3 quarts of water to boil in a large pot. Add 1 tablespoon salt and the pasta, and cook, stirring occasionally, until tender, 3 to 4 minutes. Reserve ½ cup of pasta water, drain pasta, and return noodles to pot. Add the scallion mixture, adding reserved cooking water as needed. Season with salt and pepper. Cut the pork. Serve with noodles.