Mushroom broth paste is a powerful kitchen essential that adds depth, richness, and savory flavor to any dish. Made from slow-cooked mushrooms blended into a concentrated paste, it delivers the natural umami taste that mushrooms are famous for. Unlike traditional broth cubes or powders, mushroom broth paste is packed with earthy flavors and is often free from artificial additives, making it a healthier choice for everyday cooking.
Versatile and Easy to Use
This paste can be used in countless ways. Simply stir a spoonful into hot water to create an instant mushroom broth, or add it directly into soups, stews, sauces, and stir-fries for a flavor boost. Mushroom broth paste is also perfect for enhancing risotto, noodles, ramen, or even roasted vegetables. For vegans and vegetarians, it serves as a fantastic alternative to bone broth while still delivering a rich, satisfying taste. Its convenience and versatility make it a must-have in both home kitchens and professional cooking.
Healthy and Flavorful Cooking Made Simple
Beyond taste, mushroom broth paste offers nutritional benefits. Mushrooms are naturally low in calories yet rich in antioxidants, vitamins, and minerals. By using mushroom broth paste, you’re not only improving flavor but also adding a nutrient boost to your meals. Mushroom broth paste is a simple, healthy, and delicious way to elevate your recipes.
Mushroom Broth Paste Recipe by Filipino Vegan
Ingredients:½ cup dried shiitake mushrooms
2 tablespoons sea salt
3 tablespoon soy sauce
1 tablespoon garlic powder
Equipment: food processor
Instruction:
using a food processor, pulverize the mushrooms for one minute or until they turn into tiny flakes.
Add the rest of the ingredients: salt, soy sauce, and garlic powder. Pulse everything turns into a paste. Adjust seasoning to taste and process again. Store in an airtight container and refrigerate for up to a month.
end.
Add the rest of the ingredients: salt, soy sauce, and garlic powder. Pulse everything turns into a paste. Adjust seasoning to taste and process again. Store in an airtight container and refrigerate for up to a month.
end.
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