How to Make Relleno Tomato Sauce – Filipino-Style Savory Sauce Recipe

Relleno Tomato Sauce is a rich, savory sauce commonly used to complement Filipino stuffed dishes like rellenong bangus (stuffed milkfish) or rellenong manok (stuffed chicken). Made from ripe tomatoes, garlic, onions, and seasonings, it’s simmered until thick and flavorful, often with a hint of sweetness to balance the acidity. This sauce enhances the taste of the rellenong dish by adding depth and moisture.

Its vibrant red color and tangy flavor not only elevate the presentation but also bring a comforting, homemade touch to any meal. Relleno tomato sauce is a delicious staple in Filipino cooking, full of tradition and taste.

Relleno Tomato Sauce Recipe by Kulinarya
Ingredients:

• 1-2 cloves garlic
• 1 small onion
• 3 tomatoes
• 1 tbsp oil
• 2 tbsp tomato paste
• 3 cups fish stock
• ¼ cup green peas
• Salt and pepper to taste

Preparation:

• Crush, peel and mince garlic.
• Peel and chop the onion.
• Peel and chop the tomatoes.

Cooking:

• Add oil to a preheated pan and saute garlic, onion and tomatoes.
• Add the tomato paste and cook for 2-3 minutes.
• Add the 3 cups reserved fish stock. Season to taste with salt and pepper, and simmer for about 10 minutes.
• Add the peas, and remove from the heat. End.