How to Make Beef or Pork Tapa

Beef Tapa Recipe
Ingredients: 6 Serving
2 tablespoons sugar
2 tablespoon vinegar
1 whole head garlic, very finely choppped
2 tablespoons soy sauce
Pinch of rock salt
Black pepper, finely ground
1 kilo beef, very thinly sliced
Olive oil

Procedures:

• Dissolve the sugar in vinegar. In a large bowl, combine sugar vinegar mixture, garlic, soy sauce, slat ang pepper.
• Arange beef in a marinating dish. Pour vinegar soy sauce, mixture over beef. Allow to marinate in refrigerator a few hours or overnight.
• When ready to cook, heat olive oil in skillet. Drain beef slices and fry in hot oil until fully cooked. Serve with rice. End.