Cherries Berries Muffins Recipe

Cherries and Berries Muffins
Recipe by: Paula Deen
Ingredients: makes 1 dozen muffins
2 cups plus 1 tablespoon all purpose flour, divided
1 cup granulated sugar
2 ¼ teaspoons baking powder
¼ teaspoon salt
¾ cup butter milk
½ cup vegetables oil
2 large eggs
1 teaspoon vanilla extract
1 cup pitted and halved cherries
1 cup raspberries
¼ cup turbinado sugar

  • Preheat oven to 350 degree. Spray a 12 cup muffin pan with nonstick baking spray with flour.
  • In a large bowl, whisk together 2 cups flour, granulated sugar, baking powder, and salt, make a well in center of mixture. In a medium bowl, whisk together buttermilk, oil, eggs, and vanilla; pour into well in flour mixture, stirring just until combined (a few lumps should remain).
  • Toss cherries and raspberries with remaining 1 tablespoon flour. Gently fold cherry mixture into batter. Divide batter evenly among prepared muffin cups. Sprinkle tops with turbinado sugar.
  • Bake for 23 to 25 minutes or until topsare lightly browned and a wooden pick inserted in center of muffins comes out clean. Cool muffins in pan for 10 minutes. Remove from pan, and cool completely on a wire rack. End.
Cherries Berries Muffins Recipe

Post a Comment