Huevos La Flamenca Recipe

Recipe by Romina Urra Gonzalez
Ingredients: Serve 2

Container: Ingredients
Cazuela(ramekin) 2 pieces
2 tablespoons olive oil or cooking oil
1 onion, chopped
3 cloves garlic, thinly sliced
2 spanish chorizos, sliced ¼ inch thick
½ cup tomato sauce
2 slices jamon serrano or any cooked ham, cut into 1 inch cubes
2 pieces pimiento morrones
(canned pimientos), sliced into ¼ inch strips
2 spears canned white asparagus, sliced into 1 to 2 inch pieces
2 to 4 eggs
Green peas cooked, for garnish

  • Pour oil into a hot skillet. Saute onion and garlic. Add the chorizos and fry until sausages become fragrant, about 2 minutes.
  • Into each of the two cazuelas, place equal amounts of the fried onion, garlic and chorizo slices. Pour ¼ cup of the tomato sauce on each cazuela. Add the cubed ham. Decorate with the pimientos morrones and asparagus.
  • Into each cazuela, break 1 to 2 eggs, the put cazuela in microwave and heat for around 2 minutes or until eggs are nerly cooked. Watch out that the eggs don’t get overcooked so they don’t become rubbery in texture, garnish with peas
  • Serve with toated bread or pan desal. 
Huevos La Flamenca Recipe

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