Paella Valenciana Recipe

Recipe of Taal Vista Hotel
Ingredient: Serve 4
¼ cup olive oil
¼ cup chopped onions
Paella Valenciana Recipe
2 cloves garlic, peeled and chopped
1 or 2 chicken legs, deboned and sliced
¼ cup pork belly cubes
6 squid rings
¼ cup diced chorizo
4 lapu lapu fillets, cut into ½ inch cubes
Salt and pepper to taste
¾ cup cebolla rice
½ teaspoon paella mix (mixture of spices), herbs, saffron)
1 tablespoon paprika
2 tablespoons tomato sauce
1 ½ cups chicken stock
¼ cup frozen peas
1 whole Baguio bean, diced
¼ cup diced green peppers
4 fresh mussels, cleaned and rinsed
6 fresh clams, cleaned and rinsed
1 hard boiled egg, sliced
½ teaspoon chopped parsley lemon wedges

  • Pre heat oven to 200oF.In a paellera or a shallow pan, heat olive oil and sauté onions and garlic until translucent.
  • Stir in chicken, pork, squid, chorizo, lapu lapu, salt and pepper, cebolla rice, paella mix, and paprika.
  • Pour in tomato sauce, chicken stock, frozen peas, Baguio bean, and green peppers
  • Cover with foil and bake in oven for 35 minutes more or nuntil mussels and clams open and the rice is fully cooked. Garnish with hard boiled egg and parsley. Serve with lemon wedges.

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