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Lamb Tartare Recipe | Healthy Lamb Recipe

Ingredients: Serve 4
Lamb Tartare Recipe | Healthy Lamb Recipe
Rosemary oil
20 grams rosemary leaves
½ cup extra virgin olive oil

  • Blanch rosemary leaves. Separate leaves form stems and place in a blender. Add the olive oil and purre until smooth. Set aside
Mushroom Relish
3 tablespoons olive oil
1 medium onion, peeled and chopped
1 cup assorted mushrooms, sliced, with stems removed
1 tablespoon red wine vinegar salt and pepper, to taste
1 teaspoon orange peel, finely chopped

  • In a skillet, heat olive oil over moderate heat sauté onion and mushrooms. Add red wine vinegar and season with salt and pepper.
  • Place the mixture into a food processor and process until cut into ifne pieces.
  • Remove from the food processor and add the orange peel. Set aside.
Lamb tartar
¼ kilo lamb loin, ground or finely cut
¼ cup shallots, finely chopped
½ teaspoon mustard
1 tablespoon truffle oil
1 tablespoon lemon juice salt and pepper, to taste
1 tablespoon chopped parsley rosemary sprig, for garnish

  • In a ceramic bowl, using two table forks, place the ground lamb, shallots, mustard, truffle oil and lemon juice. Mash until fine season with salt and pepper. Add the chopped parsley.
Lamb Tartare Recipe | Healthy Lamb Recipe

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