Wasabi crab salad rolls with ginger coleslaw
![Wasabi Crab Salad Rolls with Ginger Coleslaw Recipe | Healthy Sea Foods Recipe Wasabi Crab Salad Rolls with Ginger Coleslaw Recipe | Healthy Sea Foods Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnjrf391bN8LyUQoeNvYInETt6_zvQrRqIwUECjYeVGsRzr_gem-73bvik_0EVwD62jMgVczCzIGfiAV3DR5Aln2KqDyeICm_ropEFR-fFYJafrK9lZleGmu5aoukcRim3y5KKFaRAz7wp/s320/Salad_Rolls-1-331x350.jpg)
Ingredients:
1/3 cup mayonnaise
1 tablespoon sriracha
1 ½ teaspoons lemon juice
4 scallions, sliced thin
12 ounces fresh lump crabmeat salt and pepper
12 ounces green cabbage, cored and shredded
1 small red bell pepper, seeded and julienned
3 tablespoon toasted sesame oil
1 ½ teaspoon grated ginger
1 avocado, halved, pitted, peeled, and sliced thin
4 hot dog buns
Procedures:
- Combine mayonnaise, sriracha, lemon juice, and 2 scallions in medium bowl. Add crabmeat and stir until thoroughly coated. Season with salt and pepper.
- Toss cabbage, bell pepper, and remaining 2 scallion in large bowl. Whisk vinegar, oil and ginger in small bowl. Pour dressing over cabbage and toss to coat. Season with salt and pepper.
- Divide avocado slices among hot dog buns. Fill each bun with portion of crabmeat. Serve with slaw.
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