Sauteed Mushrooms | Healthy Sauteed Mushrooms Recipes

Sauteed Mushrooms

Ingredients:

• 1 tablespoon butter or 1 tablespoon margarine
• 2 cloves garlic, minced
• 1 1/2 lbs fresh mushrooms, sliced
• 1/4 cup soy sauce
• garlic powder (to taste)
• black pepper (to taste)

Procedures: 

• Melt butter over medium heat in a large saucepan.
• Add garlic and saute for 2 minutes.
• Add the sliced ​​mushrooms, stir to coat and cook for about 5 minutes.
• Sprinkle soy sauce mushrooms.
• Sprinkle with garlic powder and black pepper.
• Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
• serve.

Sauteed Mushrooms