Sauteed Mushrooms | Healthy Sauteed Mushrooms Recipes

Sauteed Mushrooms
  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 cloves garlic, minced
  • 1 1/2 lbs fresh mushrooms, sliced
  • 1/4 cup soy sauce
  • garlic powder (to taste)
  • black pepper (to taste)
  • Melt butter over medium heat in a large saucepan.
  • Add garlic and saute for 2 minutes.
  • Add the sliced ​​mushrooms, stir to coat and cook for about 5 minutes.
  • Sprinkle soy sauce mushrooms.
  • Sprinkle with garlic powder and black pepper.
  • Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
  • serve.
Sauteed Mushrooms

Sauteed Mushrooms
Sauteed Mushrooms

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