Grilled Turkey Sausage with Fennel Salad
Ingredient: 4 serves
2 fennel bulbs, cores removed and sliced very thin on mandoline
1 granny smith apple, cored and sliced thin
2 oranges, peel cut away and segments removed
2 tablespoons cider vinegar
¼ cup olive oil
4 scallions, sliced thin
¼ cup oil cured olives, chopped salt and pepper
1 ½ pounds turkey sausage
Procedures:
1. Mix fennel, apple, orange, vinegar, oil, onion, olives and together until combined. Season with salt and pepper
2. grilled sausages over high heat until golden and cooked through, about 12 minutes. Transfer to plate. Serve with fennel salad.
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