NILAGANG BAKA RECIPE INGREDIENTS:
1 kilo beef cut in chunks
1 small head cabbage (repolyo) quartered
1/4 kilo Chinese cabbage (pechay)
2 potatoes quartered
1 tablespoon garlic
1 onion sliced
1 tablespoon peppercorns
Fish sauce
Salt to taste
1 lemon or 5 Calamansis
Soy sauce
Procedures: 1. Fry the potatoes in 3 minutes.
2. In a stock pot with no water, simmer the onion with the beef on top until onion renders its juice and beef changes color. Season with fish sauce,cover, and let stand for 5 minutes. Add water to cover, garlic, and peppercorns. Boil for at least one hour. More water maybe added if the beef if tough.
3. When beef is tender, add the potatoes. Let stand for 5 minutes. Season with salt according to taste or simply add boullion whichever you prefer. Add repolyo cabbage and Chinese cabbage. Cook until done.
4.Serve when hot! Side with fish sauce and lemon (or calamansi) juice or soy sauce with lemon (or calamansi) juice whichever is your preference.
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