Crips and Chessy BreadSticks
Recipe by: GlutenFree
Ingredients: serve 32 breadsticks
1 recipe master dough
1 cup ( 4 ounces ) grated cheddar cheese or dairy free cheese alternative
Olive oil, for drizzling
Fresh or dried herbs, for sprinkling
Coarse salt, for sprinkling
Grated parmesan cheese, for sprinkling, optional
Rice flour, for working dough
Procedures:
When preparing the master dough, add grated cheese to the egg white and water mixture. You can use the master dough as soon as it has risen but it much easier to form bread sticks when it’s cold.
Preheat oven to 400 oF. Grease a baking sheet or line it with parchment paper.
On a well floured surface, press out the dough into an 8x13 inch rectangle about 1/8 inch thick, adding rice flour as needed to prevent sticking.
Cutting along the long side of the rectangle, cut dough into ¼ inch wide strips, using a pizza cutter or sharp knife.
Pick up the strips very carefully ( a along spatula is helpful) and place them on prepared baking sheet, spacing them about ½ inch apart. Drizzle olive oil over the strips and sprinkle with herbs, coarse salt and grated parmesan cheese (if using).
Place baking sheet on the center rack of preheated oven and bake to 10 to 16 minutes. Brad sticks are done when nicely browned and beginning to crisp. They will firm up when cool. End.
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