How to Make Spinach Salad with Carrot Orange and Sesame (Fresh Spinach Salads)

Spinach Salad with Carrot Orange and Sesame Recipe (Fresh Spinach Salads)
source: American Test Kitchen
Ingredients: Make 6 serving
6 ounce (6 cups) baby spinach, washed and dried
2 carrots, peeled and shaved with vegetable peeler lengthwise into ribbons
2 oranges, ½ teaspoon finely grated zest from 1, both peeled and segmented
2 scallions, sliced thin
7 teaspoon rice vinegar
1 tablespoon very finely minced shallot
1 teaspoon Dijon mustard
¾ teaspoon mayonnaise
¼ teaspoon salt
3 tablespoons vegetable oil
1 ½ tablespoons toasted sesame oil
1 tablespoon sesame seeds, toasted

Procedures:

• Place spinach, carrots, orange segments, and scallions in large bowl.
• In small nonreactive bowl, combine vinegar, shallot, mustard, mayonnaise, salt, and orange zest. Whisk until mixture appears milky and no lumps remain. Place oils in liquid measuring cup. Whisking constantly, very slowly drizzle oils into mixture. If pools of oil gather on surface, stop addition of oils and whisk mixture well to combine, then resume whisking in oils in slow stream. Vinaigrette should be glossy and lightly thickened.
• Pour dressing over spinach mixture and toss to coat; sprinkle with sesame seeds and serve immediately. End.