How to Make Woldorf Salad Stack with Gorgonzala Ranch Dressing

Woldorf Salad Stack with Gorgonzala Ranch Dressing Recipe
Source: Sandra Lee
Ingredients: Makes 4 serving
1 cup chopped walnuts
4 medium Granny Smith apples, very thinly sliced
2 celery stalks, thinly sliced lengthwise
1 cup watercress
Gorgonzola Ranch Dressing (Recipe follows)
Sea Salt
Ground Black pepper

Procedures:
  • In a small nonstick skillet, heat walnuts over medium low heat, stirring frequently, for 4 to 5 minutes, or until toasted and fragrant.
  • On 4 plates, evenly arrange apples, celery, watercress, and walnuts. Spoon desired amount of dressing over apple stacks. Sprinkle with salt and pepper to taste.
How to Make Woldorf Salad Stack with Gorgonzala Ranch DressingGorgonzola Ranch Dressing
Ingredients: Makes 2 cups
1 (1 ounce) packet ranch salad dressing and seasoning mix,
1 cup whole milk
1 cup mayonnaise
1 (4 ounce) container crumbled Gorgonzola or blue cheese

Procedures:
In a medium bowl, stir together dressing mix, milk, and mayonnaise; stir in Gorgonzola cheese. Store in an airtight container in refrigerator for up to 2 weeks. Stir before serving. End.
How to Make Woldorf Salad Stack with Gorgonzala Ranch Dressing

Post a Comment