Tilapia with Watermelon Salsa Recipe with Paula Deen
Ingredients: Makes 4 Serving
3 cups( ½ inch ) cubed watermelon
2 tablespoons chopped fresh mint
2 tablespoons finely chopped sweet onion
2 teaspoons minced jalapeno pepper
1 small clove garlic, minced
2 tablespoons fresh lime juice
1 ½ teaspoons salt, divided
¼ cup butter
4 (4 to 6 ounce) tilapia fillets
1 teaspoon ground black pepper
Procedures:
Ingredients: Makes 4 Serving
3 cups( ½ inch ) cubed watermelon
2 tablespoons chopped fresh mint
2 tablespoons finely chopped sweet onion
2 teaspoons minced jalapeno pepper
1 small clove garlic, minced
2 tablespoons fresh lime juice
1 ½ teaspoons salt, divided
¼ cup butter
4 (4 to 6 ounce) tilapia fillets
1 teaspoon ground black pepper
- In a medium bowl, stir together watermelon, next 5 ingredients, and ½ teaspoon salt. Cover and refrigerate until ready to serve.
- In a large nonstick skillet, melt butter over medium high heat. Sprinkle tilapia with pepper and remaining 1 teaspoon salt. Cook for 5 minutes per side or until fish flakes easily with a fork. Serve topped with water melon salsa. End.
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