Summer Berry Salad Recipe with Sandra Lee
Ingredients: Makes 6 serving
1 quart fresh starwberries
1 (4.5 ounce) package butter and tango lettuces
1 pint fresh blueberries
½ (4 ounce) container crumbled feta cheese
Prepared balsamic vinaigrette
Procedures:
Hull strawberries, and cut in half. Arrange lettuce leaves on a serving platter. Top with strawberry halves and blueberries, sprinkle with feta cheese, and drizzle with desired amount of vinaigrette. End.
Ingredients: Makes 6 serving
1 quart fresh starwberries
1 (4.5 ounce) package butter and tango lettuces
1 pint fresh blueberries
½ (4 ounce) container crumbled feta cheese
Prepared balsamic vinaigrette
Procedures:
Hull strawberries, and cut in half. Arrange lettuce leaves on a serving platter. Top with strawberry halves and blueberries, sprinkle with feta cheese, and drizzle with desired amount of vinaigrette. End.
0 Comments