How to Make Lime Chipotle Steak Fajitas

Lime Chipotle Steak Fajitas Recipe with Sandra Lee
Ingredients: Makes 6 to 8 servings
1 cup lime chipotle marinade
¼ cup fresh lime juice
¼ teaspoon coarse grained salt
1 (1 ½ pound) flank steak, trimmed
6 (8 inch) flour tortillas, warmed
Lime wages
Toppings: shredded Colby Jack cheese and chunky salsa

Procedures:

• In a large bowl or zip top plastic freezer bag, combine lime chipotle marinade, lime juice, and salt; add flank steak, turning to coat. Cover or seal, and chill for 1 hour.
• Let steak stand at room temperature for 30 minutes. Remove steak from marinade discarding marinade. Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium high heat (350 to 400 degree)
• Grill steak, covered with grill lid, for 6 to 8 minutes on each side, or to desired degree of doneness. Let stand for 10 minutes before serving. Cut steak diagonally across the grain into thin slices. Serve slices in warmed tortillas with a squeeze of lime desired toppings. End.