How to Make Deviled Eggs

Deviled Eggs Recipe with Sandra Lee
Ingredients: Makes 24 stuffed egg halves
12 large eggs, hard boiled and peeled
5 tablespoons mayonnaise
3 tablespoons ranch dressing
1 tablespoon spicy brown mustard
½ teaspoon salt
1 teaspoon paprika

Procedures:
Halve eggs lengthwise. Remove yolks, and place yolks in a small bowl. Add mayonnaise, dressing, mustard and salt. Mash with a fork until desired consistency is reached. Place yolk mixture into a pastry bag, and pipe into whites. Sprinkle paprika over stuffed eggs. End.
How to Make Deviled Eggs

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