How to Make Caprese Salad

Caprese Salad Recipe with Sandra Lee
Ingredients: Makes 4 serving
½ (16 ounce) package sliced fresh mozzarella, (8 slices total)
4 medium vine ripened tomatoes, each cut into 4 slices
24 basil leaves, divided
¼ cup light Italian dressing
1 teaspoon sea salt
1 teaspoon freshly ground pepper
Garnish: fresh basil sprigs

Procedures:
On each of 4 salad plates, arrange 2 mozzarella slices, 4 tomato slices, and 6 basil leaves. Drizzle each with 1 tablespoon dressing. Sprinkle each with ¼ teaspoon salt and ¼ teaspoon pepper. Garnish with basil sprigs, if desired. End.

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