How to Make Chicken Thighs

Easy Chicken Thighs Recipe with Sandra Lee
Ingredients: Makes 4 to 6 servings
2 pounds skin on bone in chicken thighs (about 8 thighs)
2 tablespoons Creole seasoning

Garnish: large green onion

Procedures:
  • Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium heat (300 degree to 350 degree)
  • Sprinkle chicken with Creole seasoning. Grill chicken, covered with lid, for 12 to 15 minutes on each side, or until a meat thermometer inserted into thickest portion registers 165degree. Garnish with a green onion, if desired. End 
How to Make Chicken Thighs

Post a Comment