Easy Chicken Thighs Recipe with Sandra Lee
Ingredients: Makes 4 to 6 servings
2 pounds skin on bone in chicken thighs (about 8 thighs)
2 tablespoons Creole seasoning
Garnish: large green onion
Procedures:
Ingredients: Makes 4 to 6 servings
2 pounds skin on bone in chicken thighs (about 8 thighs)
2 tablespoons Creole seasoning
Garnish: large green onion
Procedures:
- Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium heat (300 degree to 350 degree)
- Sprinkle chicken with Creole seasoning. Grill chicken, covered with lid, for 12 to 15 minutes on each side, or until a meat thermometer inserted into thickest portion registers 165degree. Garnish with a green onion, if desired. End
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