How to Make Beef or Pork Tapa

Beef Tapa Recipe
Ingredients: 6 Serving
2 tablespoons sugar
2 tablespoon vinegar
1 whole head garlic, very finely choppped
2 tablespoons soy sauce
Pinch of rock salt
Black pepper, finely ground
1 kilo beef, very thinly sliced
Olive oil

Procedures:
  • Dissolve the sugar in vinegar. In a large bowl, combine sugar vinegar mixture, garlic, soy sauce, slat ang pepper.
  • Arange beef in a marinating dish. Pour vinegar soy sauce, mixture over beef. Allow to marinate in refrigerator a few hours or overnight.
  • When ready to cook, heat olive oil in skillet. Drain beef slices and fry in hot oil until fully cooked. Serve with rice. End. 
How to Make Beef or Pork Tapa

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