How to Cook Spaghetti with Olive Oil and Garlic

Spaghetti with Olive Oil and Garlic Recipe
Ingredients: 2 to 3 Serving
200 grams spahetti
Water
2 tablespoons butter
1 tablespoon olive oil
1 – 2 tablespoons minced garlic
1 anchovy fillet, chopped (reserve oil)
1 teaaspoon oil from anchovies
Salt and pepper
1 – 2 tablespoons chopped parsley
Fried garlic chips

Procedures:
  • Cook the spaghetti in water followng package directions. Then drain water and toss noodles in butter to separate the noodles. Set aside.
  • In a wok or large saucepan heat olive oil and saute garlic
  • Add anchovy fillet and oil from anchovies. Toss in the cooked spaghetti. Season with salt an dpepper. Sprinkle top with parsley and garlic chips. End. 
How to Cook Spaghetti with Olive Oil and Garlic

Post a Comment